GOURMET PORK - AN OVERVIEW

. The 5 working day anticipation was met with Significantly underwhelming disappointment sadly. Hubs and I ordinarily demolish the rillettes we get in, but hardly managed 2 tablespoons tonight, And that i’m wondering tips on how to repurpose the rest to not waste food items. Not pretty our cup of tea.Hi Ralph, I recognize your premise but a chef�